1 cup brown sugar
1 cup currants or raisins
1 egg, beaten
2 tbsp butter, melted
2 tbsp milk
Beat all ingredients together.
Line cupcake pans with unbaked pie crust. Fill unbaked crusts 3/4 full of mixture. Bake at 425 degrees in preheated oven. Tarts are finished when crust and filling is slightly brown.
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