Rocky Road Fudge
(Vicki Cardwell/Janet Haskins)
26 oz. chocolate chips (semi-sweet) 2 cups chopped walnuts
½ lb. butter (unsalted) 10-15 large marshmallows
4 cups sugar (cut into 1/4ths and put
1 ½ cup evaporated milk in freezer)
20 large marshmallows
In a large bowl, cut butter into chocolate chips and set aside. Bring to boil sugar, evaporated milk, and 20 marshmallows. Boil 5 minutes stirring constantly. Pour over chocolate chips and butter. Stir until mixture starts to thicken and then add nuts, vanilla and frozen marshmallows. Pour into buttered 9x13 and place in refrigerator until set up.
(Vicki Cardwell/Janet Haskins)
26 oz. chocolate chips (semi-sweet) 2 cups chopped walnuts
½ lb. butter (unsalted) 10-15 large marshmallows
4 cups sugar (cut into 1/4ths and put
1 ½ cup evaporated milk in freezer)
20 large marshmallows
In a large bowl, cut butter into chocolate chips and set aside. Bring to boil sugar, evaporated milk, and 20 marshmallows. Boil 5 minutes stirring constantly. Pour over chocolate chips and butter. Stir until mixture starts to thicken and then add nuts, vanilla and frozen marshmallows. Pour into buttered 9x13 and place in refrigerator until set up.
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